stuff i love: food i make edition

Hey guys!  We’re in a deep freeze that just won’t quit here in DSM.  That means when the sun goes down I’m at home, in my pajamas, looking for something to eat for dinner.  I recently realized that I’ve been eating out a lot.  When I’m not eating out, I’m eating something “made” for me by the frozen food gods.  The result is lethargy, weight gain and poor sleep that lead to me doing silly things like cleanses in an attempt to feel more balanced.

I come from a long line of cooks.  I used to cook all.the.time (I think I may have mentioned that before).  My mom cooks dinner every night, my sister cooks dinner most nights, my dad is always cooking… I know it’s in me to do it, I just can’t muster up the energy after a long day.  On days like today, after I’ve overdone it on the weekend and I want to feel better, I take to my tiny kitchen (and my even tinier stove) to make my favorite go-to meal.  I’m not sure what else to call it but the meat bowl.  I could fancy it up and call it a taco-less salad but let’s just call it what it is—we’re all grown ups here: it’s a meat bowl.

The easiest part of this meal for me is that I get veggies and protein and I get to exercise a bit of my creativity.  I’ve done this before with ground bison and ground pork and you just change the seasoning and the vegetables.

Step 1: Brown minced garlic and onion, add mushrooms and sauté till soft.

Step 1: Sauté minced garlic and onion, add mushrooms and sauté till soft.

Step 2: Move mushroom mixture to a bowl (unless you have a large skillet—I do not). Brown ground meat of choice. Prep lettuce base and fresh herb seasoning.

Step 2: Move mushroom mixture to a bowl (unless you have a large skillet—I do not). Brown ground meat of choice. Prep lettuce base and fresh herb seasoning.

Step 3: Everything back in the skillet to mix with the fresh herb (basil, in this case).

Step 3: Everything back in the skillet to mix with the fresh herb (basil, in this case).

Step 4: I like to top it with fresh tomatoes and half an avocado. There's also this delicious artichoke pesto from Trader Joe's which tastes good on pretty much everything.

Step 4: I like to top it with fresh tomatoes and half an avocado. There’s also this delicious artichoke pesto from Trader Joe’s which tastes good on pretty much everything.

Voila. Lettuce base, meat mix on top, veggies = dinner.

Voila. Lettuce base, meat mix on top, veggies = dinner.

I’m hoping this year I can cook a little more and continue my effort in being a healthier me.  I recently heard an interview with Michael Pollan where he advocates not-so-much a particular diet (I realize he’s not encouraging the Paleo lifestyle here) but that we cook for ourselves.  He says: “the food industry has done a great job of convincing eaters that corporations can cook better than we can. The problem is, it’s not true. And the food that others cook is nearly always less healthful than that which we cook ourselves.”  Be a healthier me by cooking?  Now that is an idea I can get behind.

 

 

 

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